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Appetizers | |||||
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Grilled Jerk Shrimp
Jerk marinated jumbo shrimp, lime scented, mango infused.
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$11.00 |
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Crispy Seared Duck Quesadilla
Roasted cherry tomato salsa, cheddar jack, creamy wasabi lime drizzle.
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$12.00 |
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Steamed Littleneck Clam
Lemon scented zesty tomato broth, crushed red.
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$11.00 |
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Panko Encrusted Calamari
Lightly dusted with crispy Japanese bread crumbs, served atop a roasted tomato puree.
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$11.00 |
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Asparagus Rollatini
Wrapped in prosciutto and fontina cheese, parmesan encrusted, lemon scented sage olive oil.
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$10.00 |
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Eggplant Napoleon
Grilled eggplant, roasted red peppers, oven roasted plum tomatoes, broken basil, melted aged provolone cheese.
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$9.00 |
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Salads & Soups | |||||
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Mediterranean Salad
Seasonal greens, plum tomatoes, cucumbers, roasted red peppers, kalamata olives, balsamic vinaigrette.
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$8.50 |
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Field Green
Dried cranberries, caramelised pecans, montrachet goat cheese, cranberry orange vinaigrette.
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$9.00 |
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Caesar Salad
Crisp romaine, locatelli cheese, roasted herb croutons.
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$8.50 |
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Tossed Salad of Baby Spinach
Mission figs, honey roasted walnuts, blue cheese~walnut vinaigrette.
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$9.00 |
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Soup Pasta e Fagioli
Thyme and oregano scented veloute, slow simmered plum tomatoes, white beans, ditalini.
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$7.00 |
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Bistro Selections | |||||
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Beef Short Rib
Wild mushroom burgundy wine reduction, fresh thyme, herbed risotto.
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$24.00 |
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Guinness Stewed Lamb Shank
New Zealand lamb, guinness stout reduction, roasted red bliss potatoes, baby carrots, fresh thyme.
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$26.00 |
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Chicken Cacciatore
Italian plum tomatoes, white wine, wild mushrooms, roasted bell pepper, Mediterranean oregano.
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$19.00 |
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Jumbo Shrimp & Linguini
Fresh hand-cut linguini; diced plum tomato, olive oil, fresh basil, reggiano parmigiano.
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$21.00 |
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Fettuccine with Wild Boar
Tender boar medallions, oven roasted plum tomatoes, barolo wine reduction, shaved reggiano parmigiano.
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$22.00 |
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Specialties | |||||
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Crispy Roasted Half Duckling
Chambord glaze, marsala laced orange rosemary sauce.
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$29.00 |
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Grilled Jumbo Shrimp Skewer
Fire roasted sesame citrus glaze, sweet brown rice.
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$22.00 |
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Veal Scaloppine, Eggplant, Tomato, & Provolone
Grilled eggplant, oven baked plum tomatoes, broken basil, aged provolone, marsala wine roasted tomato jus.
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$25.00 |
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Seared Breast of Duck
Pan-seared to medium rare, port wine reduction, poached Mission figs, sweet potato mash.
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$22.00 |
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Jumbo Lump Crab Cake
Dijon remoulade drizzle.
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$31.00 |
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Meatloaf with Three Cheese Macaroni
Wild mushroom port onion pan sauce, baked macaroni gratinee with mozzarella, fontina and Romano cheeses.
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$19.00 |
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Crab, Shrimp & Clam Pescatore
Fresh hand-cut linguini; jumbo lump crab, shrimp and littleneck clams; roasted tomato sauce, rich clam stock, crushed red, lemon essences.
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$27.00 |
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Eggplant Parmigiana
Parmesan encrusted, oven roasted plum tomato sauce, fontina cheese, fresh basil chiffonade.
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$17.00 |
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