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You are viewing Taverna Agora prices confirmed by PriceListo at the following location:
326 Hillsborough Street,
Raleigh,
NC,
27603,
US
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1. Popular Items
2. Soups & Fresh Greens
3. Mezze
4. Village Platters
5. Village Pitas
6. Oven & Grill
7. Pastas
8. Burgers & Pie
9. Desserts
10. Popular Items
11. Soups & Fresh Greens
12. Mezze
13. Oven & Grill
14. Pastas
15. Desserts
16. Soups & Fresh Greens
17. Mezze
18. Village Platters
19. Village Pitas
20. From the Grill
21. Taverna Classics
22. Desserts
Popular Items | |||||
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Chicken Penne Mykonos Lunch
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
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$11.95 |
N/A
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Gyro Pita
Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.
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$8.95 |
N/A
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Grilled Chicken Pita
Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.
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$8.95 |
N/A
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Lemon Chicken Soup
Avgolemono - A traditional soup with chicken and rice, finished with whipped eggs and lemon.
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$4.95 |
N/A
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Small Greek Village Salad (serves 1-2)
Horiatiki Salata - Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette.
*Village Favorite
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$7.95 |
N/A
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Baklava Cheesecake
New York-style cheesecake with baklava filling.
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$6.00 |
N/A
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Hummus
Topped with Vrisi36 Extra Virgin Olive Oil. Served with pita, cucumbers, and carrots.
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$5.95 |
N/A
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Grilled Chicken Platter
Served with tzatziki, Greek Village Salad, and Taverna fries.
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$9.95 |
N/A
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Gyro Platter
Served with tzatziki, Greek Village Salad, and Taverna fries.
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$9.95 |
N/A
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Greek Spreads Trio
Tzatziki, Spicy Feta, and Hummus. Served with pita.
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$12.95 |
N/A
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Soups & Fresh Greens | |||||
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Lemon Chicken Soup (Soups & Fresh Greens)
Avgolemono - A traditional soup with chicken and rice, finished with whipped eggs and lemon.
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$4.95 |
N/A
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Soup & Salad Combo
Our traditional romaine salad with fresh green onions, dill, freshly grated Mizithra cheese, and lemon-dill vinaigrette. Served with our authentic Avgolemono soup. A traditional soup with chicken and rice, whipped eggs, and lemon.
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$6.95 |
N/A
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Small Greek Village Salad (serves 1-2) (Soups & Fresh Greens)
Horiatiki Salata - Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette.
*Village Favorite
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$7.95 |
N/A
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Large Greek Village Salad (serves 3-5)
Horiatiki Salata - Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette.
*Village Favorite
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$12.95 |
N/A
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Mediterranean Grilled Salmon Salad Lunch
Tomatoes, feta, Kalamata olives, eggplant, red onions, and roasted peppers, tossed in housemade lemon dill vinaigrette. Served with pita. *
*Village Favorite
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$15.95 |
N/A
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Traditional Romaine Salad
Marouli Salata - With fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated mizithra cheese. Served with crostini.
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$5.95 |
N/A
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Poached Pear Salad
Cucumbers, candied walnuts and feta, tossed in red wine vinaigrette and drizzled with balsamic glaze. *
*Village Favorite
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$9.95 |
N/A
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Mezze | |||||
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Tzatziki
Greek yogurt with grated cucumber, garlic, Vrisi36 Extra Virgin Olive Oil, and herbs. Served with pita, cucumbers, and carrots.
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$6.95 |
N/A
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Hummus (Mezze)
Topped with Vrisi36 Extra Virgin Olive Oil. Served with pita, cucumbers, and carrots.
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$5.95 |
N/A
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Spicy Feta Spread
Tirokafteri - Mixed with hot peppers, Greek yogurt, Vrisi36 Extra Virgin Olive Oil, and herbs. Served with pita, cucumbers, and carrots.
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$6.95 |
N/A
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Stuffed Grape Leaves
Dolmades - Made in-house with rice and herbs. Drizzled with beurre blanc.
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$6.95 |
N/A
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Greek Spreads Trio (Mezze)
Tzatziki, Spicy Feta, and Hummus. Served with pita.
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$12.95 |
N/A
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Traditional Sampler
Stuffed Grape Leaves, Spanakopita, Meatballs Keftedes, and Tzatziki. Served with pita.
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$14.95 |
N/A
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Village Platters | |||||
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Grilled Chicken Platter (Village Platters)
Served with tzatziki, Greek Village Salad, and Taverna fries.
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$9.95 |
N/A
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Gyro Platter (Village Platters)
Served with tzatziki, Greek Village Salad, and Taverna fries.
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$9.95 |
N/A
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Pork Souvlaki Platter
Served with tzatziki, Greek Village Salad, and Taverna fries.
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$9.95 |
N/A
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Village Pitas | |||||
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Grilled Chicken Pita (Village Pitas)
Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.
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$8.95 |
N/A
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Gyro Pita (Village Pitas)
Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.
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$8.95 |
N/A
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Pork Souvlaki Pita
Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.
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$8.95 |
N/A
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Oven & Grill | |||||
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Moussaka Lunch
Layers of roasted eggplant, seasoned ground beef, and thin sliced potatoes, topped with béchamel sauce. Served with vegetables. *
*Village Favorite
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$9.95 |
N/A
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Stuffed Peppers Lunch
Gemista - Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes, and fresh herbs. Served with vegetables.
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$9.95 |
N/A
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Grilled Salmon & Gigantes Lunch
Giant beans mixed with tomatoes, feta, red cabbage, and fire-roasted artichokes.
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$15.95 |
N/A
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Pastas | |||||
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Lamb Tips & Orzo Lunch
Ami Youvetsi - Sautéed lamb in tomato red wine sauce, served over orzo pasta and topped with mizithra cheese.
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$14.50 |
N/A
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Pastitcio Lunch
Layers of seasoned ground beef, pasta, and béchamel sauce. Served with vegetables.
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$9.95 |
N/A
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Chicken Penne Mykonos Lunch (Pastas)
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
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$11.95 |
N/A
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Burgers & Pie | |||||
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Village Burger*
Fresh, ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
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$10.95 |
N/A
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Lamb Burger*
Hand-pattied and topped with feta, caramelized peppers and onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries.
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$13.50 |
N/A
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Spanakopita Lunch
Spinach, feta, dill, and onions layered with delicate phyllo pastry. Served with our traditional romaine salad.
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$7.95 |
N/A
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Desserts | |||||
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Traditional Baklava
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.
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$5.50 |
N/A
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Baklava Cheesecake (Desserts)
New York-style cheesecake with baklava filling.
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$6.00 |
N/A
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Limoncello Cake
Lemon cake with lemon cream frosting.
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$6.00 |
N/A
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Greek Custard
Galaktoboureko - layers of phyllo pastry with vanilla custard and semolina flour, topped with orange lemon syrup.
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$5.50 |
N/A
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Popular Items | |||||
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Chicken Penne Mykonos
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
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$15.95 |
N/A
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Small Greek Village Salad (serves 1-2)
Horiatiki Salata - Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette.
*Village Favorite
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$7.95 |
N/A
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Lemon Chicken Soup
Avgolemono - A traditional soup with chicken and rice, finished with whipped eggs and lemon.
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$4.95 |
N/A
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Limoncello Cake
Lemon cake with lemon cream frosting.
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$6.00 |
N/A
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Taverna Grilled Chicken
Hydra Kotopoulo - Marinated in our house made mustard and red wine vinaigrette and finished with lathorigani olive oil. Served with roasted lemon potatoes and vegetables.
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$17.95 |
N/A
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Hummus
Topped with Vrisi36 Extra Virgin Olive Oil. Served with pita, cucumbers, and carrots.
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$5.95 |
N/A
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Traditional Romaine Salad
Marouli Salata - With fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated mizithra cheese. Served with crostini.
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$5.95 |
N/A
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Pastitcio
Layers of seasoned ground beef, pasta, and béchamel sauce. Served with vegetables.
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$14.50 |
N/A
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Stuffed Peppers
Gemista - Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes, and fresh herbs. Served with vegetables.
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$14.50 |
N/A
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Baklava Cheesecake
New York-style cheesecake with baklava filling.
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$6.00 |
N/A
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Soups & Fresh Greens | |||||
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Lemon Chicken Soup (Soups & Fresh Greens)
Avgolemono - A traditional soup with chicken and rice, finished with whipped eggs and lemon.
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$4.95 |
N/A
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Small Greek Village Salad (serves 1-2) (Soups & Fresh Greens)
Horiatiki Salata - Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette.
*Village Favorite
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$7.95 |
N/A
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Large Greek Village Salad (serves 3-5)
Horiatiki Salata - Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette.
*Village Favorite
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$12.95 |
N/A
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Mediterranean Grilled Salmon Salad
Tomatoes, feta, kalamata olives, eggplant, red onions, and roasted peppers, tossed in house made lemon dill vinaigrette. Served with pita.
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$17.95 |
N/A
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Traditional Romaine Salad (Soups & Fresh Greens)
Marouli Salata - With fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated mizithra cheese. Served with crostini.
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$5.95 |
N/A
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Mezze | |||||
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Tzatziki
Greek yogurt with grated cucumber, garlic, Vrisi36 Extra Virgin Olive Oil, and herbs. Served with pita, cucumbers, and carrots.
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$6.95 |
N/A
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Hummus (Mezze)
Topped with Vrisi36 Extra Virgin Olive Oil. Served with pita, cucumbers, and carrots.
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$5.95 |
N/A
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Spicy Feta Spread
Tirokafteri - Mixed with hot peppers, Greek yogurt, Vrisi36 Extra Virgin Olive Oil, and herbs. Served with pita, cucumbers, and carrots.
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$6.95 |
N/A
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Spanakopita
Spinach, feta, dill, and onions layered with delicate phyllo pastry.
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$6.95 |
N/A
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Stuffed Grape Leaves
Dolmades - Made in-house with rice and herbs. Drizzled with beurre Blanc.
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$6.95 |
N/A
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Meatballs Keftedes
Served with tzatziki and tomato relish.
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$9.95 |
N/A
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Greek Spreads Trio
Tzatziki, Spicy Feta, and Hummus. Served with pita. Serves 3-5.
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$12.95 |
N/A
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Traditional Sampler
Stuffed Grape Leaves, Spanakopita, Meatballs Kefetedes, and Tzatziki. Served with pita. Serves 3-5.
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$14.95 |
N/A
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Oven & Grill | |||||
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Pork Souvlaki
Skewered pork with vegetables. Served with rice pilaf, tzatziki, and pita.
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$14.95 |
N/A
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Braised Lamb Shank
Kokinisto Arni - Served tender in tomato red wine sauce with a hint of cinnamon. Served with braised potatoes and vegetables.
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$25.95 |
N/A
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Stuffed Peppers (Oven & Grill)
Gemista - Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes, and fresh herbs. Served with vegetables.
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$14.50 |
N/A
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Moussaka
Layers of roasted eggplant, seasoned ground beef, and thin sliced potatoes, topped with béchamel sauce. Served with vegetables.
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$14.50 |
N/A
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Lamb Chops*
Paidakia - Seasoned with a hint of rosemary and grilled to order. Served with roasted lemon potatoes and vegetables.
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$26.95 |
N/A
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Athenian Chicken
Athenaiko Kotopoulo - Chicken breast stuffed with spinach and feta, topped with tarragon cream sauce. Served with rice and vegetables.
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$17.50 |
N/A
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Taverna Grilled Chicken (Oven & Grill)
Hydra Kotopoulo - Marinated in our house made mustard and red wine vinaigrette and finished with lathorigani olive oil. Served with roasted lemon potatoes and vegetables.
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$17.95 |
N/A
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Grilled Salmon & Gigantes
Giant beans mixed with tomatoes, feta, red cabbage, and fire-roasted artichokes.
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$21.95 |
N/A
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Stuffed Pork Chop*
Hirini Brizola - Chargrilled and 'stuffed with garlic, spinach, and feta. Finished with rosemary aioli and served with vegetables.
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$17.50 |
N/A
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Ribeye*
Mosxarissia Brizola - Topped with wild mushroom Chianti sauce. Served with roasted lemon potatoes and vegetables.
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$24.95 |
N/A
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Pastas | |||||
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Pastitcio (Pastas)
Layers of seasoned ground beef, pasta, and béchamel sauce. Served with vegetables.
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$14.50 |
N/A
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Scallops Santorini
Htenia Santorini - Sautéed sea scallops with mushrooms and fresh spinach in a tomato basil sauce topped with parmesan over orzo pasta.
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$23.50 |
N/A
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Lamb Tips & Orzo
Arni Youvetsi - Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with mizithra cheese.
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$19.95 |
N/A
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Fisherman's Pasta
Macaronada Tou Psara - Shrimp, scallops, and mussels sautéed with tomatoes, basil, garlic, and Parmesan cheese. Served over linguini with light white wine cream sauce.
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$21.50 |
N/A
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Chicken Penne Mykonos (Pastas)
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
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$15.95 |
N/A
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Desserts | |||||
---|---|---|---|---|---|
Traditional Baklava
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.
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$5.50 |
N/A
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Baklava Cheesecake (Desserts)
New York-style cheesecake with baklava filling.
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$6.00 |
N/A
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Limoncello Cake (Desserts)
Lemon cake with lemon cream frosting.
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$6.00 |
N/A
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Greek Custard
Galaktoboureko - layers of phyllo pastry with vanilla custard and semolina flour, topped with orange lemon syrup.
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$5.50 |
N/A
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Soups & Fresh Greens | |||||
---|---|---|---|---|---|
Lemon Chicken Soup
Avgolemono - A traditional soup with chicken and rice, finished with whipped eggs and lemon.
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$5.00 |
N/A
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Small Greek Village Salad (serves 1-2)
Horiatiki Salata - Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and Arachova feta cheese, sea salt, Vrisi36 EVOO.
*Village Favorite
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$9.50 |
N/A
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Large Greek Village Salad (serves 3-5)
Horiatiki Salata - Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and Arachova feta cheese, sea salt, Vrisi36 EVOO.
*Village Favorite
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$14.50 |
N/A
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Mediterranean Grilled Salmon Salad Lunch
Tomatoes, feta, Kalamata olives, eggplant, red onions, and roasted peppers, tossed in housemade lemon dill vinaigrette. Served with pita. *
*Village Favorite
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$19.50 |
N/A
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Mezze | |||||
---|---|---|---|---|---|
Meatball Keftedes
Fluffy aromatic beef and lamb meatballs. Served with tomato sauce and yoghurt.
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$11.00 |
N/A
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Greek Spreads Trio
Tzatziki, Spicy Feta, and Hummus. Served with pita. (Serves 3-5)
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$16.50 |
N/A
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Village Platters | |||||
---|---|---|---|---|---|
Grilled Chicken Platter
Served with tzatziki, Greek Village Salad, and Taverna fries.
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$11.00 |
N/A
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Gyro Platter
Served with tzatziki, Greek Village Salad, and Taverna fries.
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$11.00 |
N/A
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Pork Platter
Served with tzatziki, Greek Village Salad, and Taverna fries.
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$12.00 |
N/A
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Village Pitas | |||||
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Grilled Chicken Pita
Feta, tomato relish, onions, lettuce, and tzatziki. Served in a soft pita, with Taverna Fries.
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$10.00 |
N/A
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Gyro Pita
Feta, tomato relish, onions, lettuce, and tzatziki. Served in a soft pita, with Taverna Fries.
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$10.00 |
N/A
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Pork Pita
Feta, tomato relish, onions, lettuce, and tzatziki. Served in a soft pita, with Taverna Fries.
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$11.00 |
N/A
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From the Grill | |||||
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Village Burger (lunch)
Fresh, ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
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$12.00 |
N/A
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Lamb Burger
Hand-pattied and topped with feta, caramelized peppers & onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries.
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$15.50 |
N/A
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Taverna Classics | |||||
---|---|---|---|---|---|
Lamb Tips and Orzo Lunch
Arni Youvetsi - Sautéed lamb in tomato red wine sauce, served over orzo pasta and topped with mizithra cheese.
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$16.50 |
N/A
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Pastitcio Lunch
Layers of seasoned chopped sirloin, bucatini pasta, kefalograviera cheese, and béchamel sauce. Served with seasonal sautéed vegetables.
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$11.50 |
N/A
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Chicken Penne Mykonos Lunch
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
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$13.50 |
N/A
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Moussaka Lunch
Layers of roasted eggplant, ground beef and potato, and topped with béchamel sauce.
*Village Favorite
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$12.50 |
N/A
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Desserts | |||||
---|---|---|---|---|---|
Baklava Cheesecake
New York-style cheesecake with baklava filling.
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$8.00 |
N/A
|
|
|
Soups & Fresh Greens | |||||
---|---|---|---|---|---|
Lemon Chicken Soup
Avgolemono - A traditional soup with chicken and rice, finished with whipped eggs and lemon.
|
$5.00 |
N/A
|
|
|
|
Small Greek Village Salad (serves 1-2)
Horiatiki Salata - Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and Arachova feta cheese, sea salt, Vrisi36 EVOO.
*Village Favorite
|
$9.50 |
N/A
|
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Large Greek Village Salad (serves 3-5)
Horiatiki Salata - Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and Arachova feta cheese, sea salt, Vrisi36 EVOO.
*Village Favorite
|
$14.50 |
N/A
|
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Mediterranean Grilled Salmon Salad
Tomatoes, feta, Kalamata olives, eggplant, red onions, and roasted peppers, tossed in house made lemon dill vinaigrette. Served with pita.
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$19.50 |
N/A
|
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Mezze | |||||
---|---|---|---|---|---|
Spanakopita
Filo dough pouches filled with spinach, feta cheese, leeks, scallions, onions, and herbs. Served with feta-yoghurt mousse.
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$11.00 |
N/A
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Meatballs Keftedes
Fluffy aromatic beef and lamb meatballs. Served with tomato sauce and yoghurt.
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$11.00 |
N/A
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Greek Spreads Trio
Tzatziki, Spicy Feta, and Hummus. Served with pita. Serves 3-5.
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$16.50 |
N/A
|
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Souvlaki Platters | |||||
---|---|---|---|---|---|
Chicken Souvlaki Platter
Marinated & grilled chicken skewers served with rice, roasted banana peppers, and tzatziki.
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$16.50 |
N/A
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Pork Souvlaki Platter
Marinated & grilled pork skewers served with rice, roasted banana peppers, and tzatziki.
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$17.50 |
N/A
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Shrimp Souvlaki Platter
Marinated & grilled shrimp skewers served with rice, roasted banana peppers, and tzatziki.
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$20.50 |
N/A
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From the Grill | |||||
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Lamb Chops*
Marinated with rosemary, thyme, and garlic. Served with roasted lemon potatoes and vegetables.
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$29.50 |
N/A
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Village Burger (dinner)
Fresh, ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
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$12.00 |
N/A
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Pork Chop*
Chargrilled tomahawk chop topped with spinach and feta. Finished with rosemary aioli and served with vegetables.
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$22.00 |
N/A
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Taverna Classics | |||||
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Lamb Tips and Orzo
Arni Youvetsi - Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with mizithra cheese.
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$22.00 |
N/A
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Chicken Penne Mykonos
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
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$17.50 |
N/A
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Braised Lamb Shank
Kokinisto Arni - Served tender in tomato red wine sauce with a hint of cinnamon. Served with lemon roasted potatoes and vegetables.
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$28.50 |
N/A
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Stuffed Vegetables
Gemista - Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes, and fresh herbs. Served with vegetables.
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$13.00 |
N/A
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Moussaka
Layers of roasted eggplant, ground beef and potato, and topped with béchamel sauce. Served with seasonal sautéed vegetables.
*Village Favorite
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$17.50 |
N/A
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Desserts | |||||
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Baklava Cheesecake
New York-style cheesecake with baklava filling.
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$8.00 |
N/A
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Soups & Fresh Greens | |||||
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Lemon Chicken Soup
Avgolemono - A traditional soup with chicken and rice, finished with whipped eggs and lemon.
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$5.00 |
N/A
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Small Greek Village Salad (serves 1-2)
Horiatiki Salata - Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette.
*Village Favorite
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$8.50 |
N/A
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Large Greek Village Salad (serves 3-5)
Horiatiki Salata - Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette.
*Village Favorite
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$13.50 |
N/A
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Traditional Romaine Salad
Marouli Salata - With fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated mizithra cheese. Served with crostini.
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$6.50 |
N/A
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Mezze | |||||
---|---|---|---|---|---|
Spanakopita Lunch
Spinach, feta, dill, and onions layered with delicate phyllo pastry. Served with our traditional romaine salad.
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$7.00 |
N/A
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Stuffed Grape Leaves
Dolmades - Made in-house with rice and herbs. Drizzled with beurre blanc.
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$7.00 |
N/A
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Meatball Keftedes
Served with tzatziki and tomato relish.
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$8.00 |
N/A
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Greek Spreads Trio
Tzatziki, Spicy Feta, and Hummus. Served with pita.
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$13.00 |
N/A
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Traditional Sampler
Stuffed Grape Leaves, Spanakopita, Meatballs Keftedes, and Tzatziki. Served with pita.
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$15.00 |
N/A
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Village Platters | |||||
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Grilled Chicken Platter
Served with tzatziki, Greek Village Salad, and Taverna fries.
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$10.00 |
N/A
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Gyro Platter
Served with tzatziki, Greek Village Salad, and Taverna fries.
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$10.00 |
N/A
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Pork Platter
Served with tzatziki, Greek Village Salad, and Taverna fries.
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$11.00 |
N/A
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Village Pitas | |||||
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Grilled Chicken Pita
Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.
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$9.00 |
N/A
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Gyro Pita
Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.
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$9.00 |
N/A
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Pork Pita
Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.
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$10.00 |
N/A
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From the Grill | |||||
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Moussaka Lunch
Layers of roasted eggplant, seasoned ground beef, and thin sliced potatoes, topped with béchamel sauce. Served with vegetables. *
*Village Favorite
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$10.50 |
N/A
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Grilled Salmon and Gigantes Lunch
Giant beans mixed with tomatoes, feta, red cabbage, and fire-roasted artichokes.
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$16.00 |
N/A
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Village Burger (lunch)
Fresh, ground chuck topped with cheddar cheese, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
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$11.00 |
N/A
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|
|
Taverna Classics | |||||
---|---|---|---|---|---|
Lamb Tips and Orzo Lunch
Arni Youvetsi - Sautéed lamb in tomato red wine sauce, served over orzo pasta and topped with mizithra cheese.
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$15.00 |
N/A
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|
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Pastitcio Lunch
Layers of seasoned ground beef, pasta, and béchamel sauce. Served with vegetables.
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$10.50 |
N/A
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Chicken Penne Mykonos Lunch
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
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$12.50 |
N/A
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Moussaka Lunch (Taverna Classics)
Layers of roasted eggplant, seasoned ground beef, and thin sliced potatoes, topped with béchamel sauce. Served with vegetables. *
*Village Favorite
|
$10.50 |
N/A
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|
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Desserts | |||||
---|---|---|---|---|---|
Traditional Baklava
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.
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$6.00 |
N/A
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Limoncello Cake
Lemon cake with lemon cream frosting.
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$8.00 |
N/A
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|
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Soups & Fresh Greens | |||||
---|---|---|---|---|---|
Lemon Chicken Soup
Avgolemono - A traditional soup with chicken and rice, finished with whipped eggs and lemon.
|
$5.00 |
N/A
|
|
|
|
Small Greek Village Salad (serves 1-2)
Horiatiki Salata - Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette.
*Village Favorite
|
$8.50 |
N/A
|
|
|
|
Large Greek Village Salad (serves 3-5)
Horiatiki Salata - Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette.
*Village Favorite
|
$13.50 |
N/A
|
|
|
|
Traditional Romaine Salad
Marouli Salata - With fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated mizithra cheese. Served with crostini.
|
$6.50 |
N/A
|
|
|
Mezze | |||||
---|---|---|---|---|---|
Spanakopita
Spinach, feta, dill, and onions layered with delicate phyllo pastry.
|
$7.00 |
N/A
|
|
|
|
Stuffed Grape Leaves
Dolmades - Made in-house with rice and herbs. Drizzled with lemon dill vinaigrette.
|
$7.00 |
N/A
|
|
|
|
Meatballs Keftedes
Served with tzatziki and tomato relish.
|
$8.00 |
N/A
|
|
|
|
Greek Spreads Trio
Tzatziki, Spicy Feta, and Hummus. Served with pita. Serves 3-5.
|
$13.00 |
N/A
|
|
|
|
Traditional Sampler
Stuffed Grape Leaves, Spanakopita, Meatballs Kefetedes, and Tzatziki. Served with pita. Serves 3-5.
|
$15.00 |
N/A
|
|
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Souvlaki Platters | |||||
---|---|---|---|---|---|
Chicken Souvlaki Platter
Marinated & grilled chicken skewers served with rice, charred vegetables, and tzatziki.
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$15.00 |
N/A
|
|
|
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Pork Souvlaki Platter
Marinated & grilled pork skewers served with rice, charred vegetables, and tzatziki.
|
$16.00 |
N/A
|
|
|
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Shrimp Souvlaki Platter
Marinated & grilled shrimp skewers served with rice, charred vegetables, and tzatziki.
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$19.00 |
N/A
|
|
|
From the Grill | |||||
---|---|---|---|---|---|
Lamb Chops*
Paidakia - Seasoned with a hint of rosemary and grilled to order. Served with roasted lemon potatoes and vegetables.
|
$28.00 |
N/A
|
|
|
|
Taverna Grilled Chicken
Hydra Kotopoulo - Marinated in our house made mustard and red wine vinaigrette and finished with lathorigani olive oil. Served with roasted lemon potatoes and vegetables.
|
$18.50 |
N/A
|
|
|
|
Village Burger (dinner)
Fresh, ground chuck topped with cheddar cheese, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
|
$11.00 |
N/A
|
|
|
|
Grilled Salmon and Gigantes
Giant beans mixed with tomatoes, feta, red cabbage, and fire-roasted artichokes.
|
$22.50 |
N/A
|
|
|
|
Stuffed Pork Chop*
Hirini Brizola - Chargrilled and 'stuffed with garlic, spinach, and feta. Finished with rosemary aioli and served with vegetables.
|
$18.00 |
N/A
|
|
|
Taverna Classics | |||||
---|---|---|---|---|---|
Pastitcio
Layers of seasoned ground beef, pasta, and béchamel sauce. Served with vegetables.
|
$15.00 |
N/A
|
|
|
|
Lamb Tips and Orzo
Arni Youvetsi - Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with mizithra cheese.
|
$20.00 |
N/A
|
|
|
|
Chicken Penne Mykonos
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
|
$16.00 |
N/A
|
|
|
|
Moussaka
Layers of roasted eggplant, seasoned ground beef, and thin-sliced potatoes, topped with béchamel sauce. Served with vegetables.
|
$15.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Traditional Baklava
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.
|
$6.00 |
N/A
|
|
|
|
Limoncello Cake
Lemon cake with lemon cream frosting.
|
$8.00 |
N/A
|
|
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